This Frozen Yogurt Bark is the ultimate easy, toddler-approved snack! Just mix, spread, freeze, and break into pieces—no fancy prep required. It’s a fun, hands-on treat that keeps little ones entertained (and yes, it can get a little messy, but that’s part of the fun!). Packed with protein, probiotics, and fresh fruit, it’s a refreshing snack that’s perfect for warm days or anytime you need a quick, nutritious bite!
We love coming in from our morning walks to something refreshing, and this is the perfect snack that also feels like a treat!
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Ingredients
- greek yogurt (or whatever yogurt you have on hand)
- fruit of choice (strawberry & banana pictured here)
- nut or seed butter
- hemp hearts or sprinkles (for added fun)
See recipe card for quantities.
Instructions
- Step 1: Spread the yogurt on a parchment-lined baking sheet.
- Step 2: Layer the sliced or chopped fruit.
- Step 3: Drizzle nut or seed butter.
- Step 4: Add sprinkles of choice, then freeze until firm.
Hint: get your little ones involved in the “decorating” of the bark! We love these kitchen tools and learning tower for helping in the kitchen!
Substitutions
If you want to make this yogurt bark but you have dietary restrictions, you can make the following substitutions:
- dairy-free – use dairy-free yogurt
- nut-free – use seed butter as the drizzle instead of nut butter (omit any toppings that you need)
This recipe is already gluten-free and vegetarian.
Variations
- for adults – add sweetness with honey, maple syrup, or by using flavored yogurt
- baby friendly – freeze into ice molds and stick in a teether or drop into dots for “melts”
Equipment
All you need is a baking sheet and parchment paper.
Storage
Once you have cut your frozen yogurt bark, store it in a bag or airtight container. It will keep well for up to 3 months. You can enjoy it right from the freezer or let it soften some for littles.
Tiff Tip
We aim to eat this up as snack or treat within two weeks for best flavor/texture!
FAQ
Once you have cut your frozen yogurt bark, store it in a bag or airtight container. It will keep well for up to 3 months. You can enjoy it right from the freezer or let it soften some for littles.
Yes!
So many things! Chocolate drizzle, chopped nuts, granola, white chocolate chips, etc. Get creative!
If you try this Yogurt Bark recipe or any other recipe on Toddler Dietitian Tiff, then don’t forget to rate the recipe and leave a comment below! Would love to hear about your experience making it. And if you snapped some shots, share it on Instagram so I can repost on Stories!
Recipe
Frozen Yogurt Bark
Ingredients
- 2 cups greek yogurt (plain or vanilla)
- 1 tablespoon honey optional; omit for littles <2 yo
- ½ cup strawberries diced
- 1 banana thinly sliced
- 2 tablespoon peanut butter melted
- 1 tablespoon hemp hearts
- 1 tablespoon sprinkles optional
Instructions
- Line a baking sheet with parchment paper.
- If using honey or maple syrup, stir it into the greek yogurt.
- Evenly spread the yogurt onto the parchment paper (about ¼-inch thick).
- Sprinkle strawberries, banana slices, hemp hearts, and sprinkles over the yogurt.
- Melt the peanut butter slightly (10-15 seconds in the microwave) and drizzle it over the bark.
- Place in the freezer for at least 2-3 hours or until fully set.
- Once frozen, break into pieces and store in an airtight container in the freezer.
Food Safety
- Don’t leave food sitting out at room temperature for extended period
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