3 Ingredient Crepes (easy, soft + toddler friendly)
These 3 ingredient crepes are soft, flexible, and made with simple pantry staples. Perfect for toddlers and families, with no added sugar and endless ways to serve.
Equipment
- nonstick skillet
- whisk or blender
- measuring cups/spoons
- spatula
Ingredients
- 4 large eggs
- 1 cup milk dairy-free if needed
- ½ cup all-purpose flour gluten-free if needed
- optional: 1 teaspoon vanilla extract
Instructions
- In a bowl, whisk together the eggs and milk until completely smooth.
- Add the flour (and vanilla if using) and whisk until the batter is thin and lump-free.
- Let the batter rest for about 5 minutes.
- Heat a lightly greased nonstick skillet over medium-low heat. Pour about 3-4 tablespoons of batter into the pan and immediately swirl to spread into a thin layer. Cook for 60-90 seconds, flip, and cook another 20-30 seconds. Repeat with remaining batter.
Notes
Scroll up to see substitution options. Nutrition information is an estimate and may vary based on ingredients used. Calculated without the optional add-ins.
If you make this recipe, don’t forget to TAG ME in your creations on social media @toddlerdietitiantiff! I love seeing how you and your little ones enjoy them!
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