Go Back
+ servings

ABC Oatmeal Muffins

5 from 1 vote
These soft and naturally sweet ABC Oatmeal Muffins are packed with apple, banana, and carrot—perfect for a wholesome, toddler-friendly snack or breakfast!
Servings 12 muffins
Calories 140 kcal
Course Breakfast, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
easy ABC muffins

Ingredients
  

  • 1 egg
  • 1 cup grated carrot about 2 large carrots
  • 1 small banana or ½ cup mashed banana
  • cup plain Greek yogurt sub for dairy-free yogurt if needed
  • ¼ cup melted butter or avocado oil
  • 2 teaspoon vanilla extract
  • 2 tablespoon maple syrup optional for sweetness
  • cups oat flour
  • 1 teaspoon cinnamon measure with your heart!
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt can omit
  • ¼ cup applesauce unsweetened
  • 2 tablespoon Tiny Sprouts booster (flax, chia, or hemp) or ground flaxseed optional
  • 1 tablespoon chia seeds optional

Instructions
 

  • Set oven to 350°F (175°C) and grease or line a 12-cup muffin tin.
  • In a bowl, combine the eggs, banana, applesauce, Greek yogurt, melted butter or avocado oil, vanilla extract, and maple syrup. Mix until smooth.
  • Add in the oat flour, cinnamon, baking powder, baking soda, and salt. Then stir in the shredded carrot.
  • Divide the batter evenly into the 12 muffin cups or 24 mini muffin cups.
  • Bake for 20-25 minutes for regular muffins (12-16 minutes for mini), or until a toothpick inserted in the center comes out clean.
  • Let cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 140kcalCarbohydrates: 16.5gProtein: 3.7gFat: 6.8gSodium: 89mgFiber: 3.2gSugar: 5gCalcium: 55mgIron: 1mg

Notes

Scroll up to see substitution options. Nutrition information is an estimate and may vary based on ingredients used.
I've also made these with 2 eggs and none of the ground flax and they turned out great! If you need to make them egg free, then I'd just omit the egg + ground flax/chia and do 2 flax/chia eggs (2 tablespoon ground flax + 6 tablespoon water)
You can even turn these into ABC+Z muffins by adding zucchini!
If you make this recipe, don’t forget to TAG ME in your creations on social media @toddlerdietitiantiff and leave a review! I love seeing how you and your little ones enjoy them!
Did You Enjoy This Recipe?Let me know how it was or tag me on Instagram @toddlerdietitiantiff