Apple Cinnamon French Toast Bake (easy to make, no sugar)
This Apple Cinnamon French Toast Bake is an easy, no added sugar breakfast made with simple ingredients like eggs, milk, and apples. It’s soft, cozy, and toddler-approved! Perfect for make-ahead mornings or a family-friendly weekend brunch.
Equipment
- 9x13 or 9x9 baking dish
Ingredients
- 10-12 slices of bread about 8 cups cubed, whole grain, brioche, or sourdough
- 2 medium apples peeled and chopped (Honeycrisp, Fuji, or Gala)
- 8 large eggs
- 1½ cups milk any milk of choice
- 2 teaspoon vanilla extract
- 2 teaspoon cinnamon
- ½ teaspoon nutmeg optional
- pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- Cut bread into small cubes and add to the dish with the chopped apples.
- In a large bowl, whisk eggs, milk, vanilla, cinnamon, nutmeg, and salt.
- Pour mixture evenly over bread and apples. Gently press down so everything absorbs the liquid.
- Let soak for 10-15 minutes (or overnight in the fridge). Bake uncovered for 35-40 minutes, until the top is golden and the center is set.
- Cool slightly, then slice and serve warm with yogurt or a drizzle of maple syrup.
Notes
Scroll up to see substitution options. Nutrition information is an estimate and may vary based on ingredients used.
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