Avocado Fudgesicles (creamy chocolate popsicles)
These avocado fudgesicles are rich, creamy, and chocolatey with a smooth fudgesicle texture. Made with avocado, coconut milk, cocoa powder, and a touch of maple syrup or dates. They're an easy frozen treat for both kids and parents!
Equipment
- high speed blender
Ingredients
- 2 ripe avocados
- 1 cup full-fat canned coconut milk or any whole milk of choice
- ¼ cup unsweetened cocoa powder ⅓ cup for a more rich chocolatey flavor
- 2 teaspoon vanilla bean paste or vanilla extract
- 2 tablespoon maple syrup or 2-4 Medjool dates for no added sugar version!
- pinch salt optional
Instructions
- Add the avocados, coconut milk, cocoa powder, vanilla bean paste or vanilla extract, maple syrup or dates, and salt to a blender.
- Blend until completely smooth and creamy.
- Pour the mixture evenly into popsicle molds. Insert popsicle sticks and freeze for at least 6 hours or overnight.
- Let sit at room temperature for 2-3 minutes or run popsicle mold under warm water before removing from molds.
Notes
- Use ripe avocados for the creamiest texture.
- Taste the mixture before freezing and adjust sweetness if desired.
- Full-fat canned coconut milk provides the richest fudgesicle texture.
- For younger toddlers or babies, you can omit the maple syrup and use dates or banana for a no added sugar version!
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