Banana Avocado Popsicles (no added sugar & quick to make)
Creamy 3-ingredient banana avocado popsicles made with banana, avocado, and peanut butter. A no added sugar, dairy-free snack that’s perfect for babies and toddlers! Quick to mix together, freezer-friendly, and so nutrient-dense!
Equipment
- popsicle mold or Haakaa freeze & feed
Ingredients
- 2 ripe bananas
- 1 medium avocado
- 2 tablespoon peanut butter or any nut/seed butter
Instructions
- Mix by hand or blend bananas, avocado, and peanut butter until smooth. Add in cocoa powder, yogurt, and vanilla extract (optional to add in maple syrup) for fudgesicles!
- Pour into popsicle molds.
- Freeze 3–4 hours until firm.
- Remove from molds and enjoy!
Notes
Scroll up to see substitution options. Nutrition information is an estimate and may vary based on ingredients used.
For cocoa fudgesicles: mix in 1–2 teaspoons of cocoa powder + 2–3 tablespoons of Greek yogurt for extra protein and creaminess + plash of ½ teaspoon vanilla extract to bring out natural sweetness without added sugar (can totes add little maple syrup in there for sweetness), before freezing to make creamy fudgesicles!
If you make this recipe, don’t forget to TAG ME in your creations on social media @toddlerdietitiantiff and leave a review! It would mean the world to me! Did You Enjoy This Recipe?Let me know how it was or tag me on Instagram @toddlerdietitiantiff