Banana Chickpea Blondies (no added sugar, toddler-friendly snack)
Soft, naturally sweet banana chickpea blondies made with peanut butter and no added sugar. An easy, egg-free toddler snack packed with fiber, protein, iron, and healthy fats.
Equipment
- 8x8 or 9x9 baking dish
Ingredients
- 1 15 oz can chickpeas rinsed and drained
- 2 ripe bananas
- ½ cup peanut butter runny/natural preferred
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon cinnamon optional
- pinch of salt optional
Instructions
- Preheat oven to 350°F and line an 8×8 baking pan with parchment paper.
- Add all ingredients to a food processor and blend until completely smooth.
- Spread batter evenly into the pan and smooth the top. Add any desired toppings like hemp hearts or chocolate chips.
- Bake for 25-30 minutes, cool completely, then slice and serve.
Notes
Scroll up to see substitution options. Nutrition information is an estimate and may vary based on ingredients used.
To turn these into mini muffins - bake in a mini muffin pan at 350°F for 12-15 minutes
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