Banana Zucchini Muffins for Toddlers (No Added Sugar, Soft & Easy)
These banana zucchini muffins for toddlers are soft, naturally sweetened, and made with simple ingredients. A perfect no added sugar snack for babies, toddlers, and picky eaters!
Equipment
- measuring cups and spoons
- grater
Ingredients
- 2 ripe bananas mashed
- 1 cup finely grated zucchini squeezed of excess moisture
- 2 eggs
- ¼ cup melted coconut oil or butter
- 1 teaspoon vanilla extract
- 1 cup flour all-purpose or oat flour
- ½ cup rolled oats
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- pinch of salt
- optional: 2 tablespoon chia seeds
- optional: 2-3 tablespoon milk if batter is too thick
Instructions
- Preheat oven to 350°F and line a muffin tin with liners or grease well.
- In a mixing bowl, mash bananas until smooth. Stir in zucchini (squeezed dry), eggs, oil, and vanilla.
- Add flour, oats, baking soda, baking powder, cinnamon, and salt. Mix until just combined.
- If batter feels too thick, add 2-3 tablespoon milk to loosen slightly. Scoop batter evenly into muffin tin.
- Bake for 25-30 minutes, until centers are set and tops are lightly golden. Let cool before serving.
Notes
Scroll up to see substitution options. Nutrition information is an estimate and may vary based on ingredients used. Calculated without the optional add-ins.
If you make this recipe, don’t forget to TAG ME in your creations on social media @toddlerdietitiantiff! I love seeing how you and your little ones enjoy them!
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