Banana Zucchini Oatmeal Bars (no added sugar, high fiber)
Soft, naturally sweet banana zucchini oatmeal bars made with simple ingredients and no added sugar. A toddler-friendly snack perfect for your weekly prep!
Equipment
- 8x8 or 9x9 baking pan
Ingredients
- 2 ripe bananas mashed
- 1 cup rolled oats
- ½ cup finely shredded zucchini squeezed dry
- 1 egg
- ¼ cup milk of choice
- 1 tablespoon melted coconut oil or olive oil
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ½ teaspoon baking powder
Instructions
- Preheat oven to 350°F and line an 8×8 pan with parchment paper.
- In a bowl, mash bananas until smooth, then stir in egg, milk, oil, and vanilla.
- Fold in oats, zucchini, cinnamon, and baking powder until just combined.
- Pour batter into pan, smooth the top, and bake 25-30 minutes until the center is set. Cool completely before slicing.
Notes
Scroll up to see substitution options. Nutrition information is an estimate and may vary based on ingredients used.
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