Blender Spinach Banana Waffles
These blender spinach banana waffles are made in the blender with oats and banana. Soft, high-protein + fiber, and freezer-friendly for toddlers and babies!
Equipment
Ingredients
- 1 cup almond flour or rolled oats
- 2 eggs
- 1 ripe banana
- 1 cup fresh spinach
- ¼ cup plain Greek yogurt can omit if needed
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 2 tablespoon maple syrup or honey optional, omit for littles <2 yo
Instructions
- Warm the waffle maker.
- In a high-speed blender, combine all ingredients: oats or almond flour, eggs, banana, spinach, Greek yogurt (if using), vanilla, and baking powder. Blend until smooth and fully combined.
- Pour batter into a preheated waffle iron and cook according to manufacturer’s instructions, usually 3–5 minutes, until waffles are set and lightly golden.
- Let cool slightly before serving. Enjoy plain or with your favorite toppings like yogurt, chia jam, nut butter, or fruit!
Notes
Scroll up to see substitution options. Nutrition information is an estimate and may vary based on ingredients used.
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