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–+ servings
blender spinach banana waffles

Blender Spinach Waffles

These bright green spinach waffles are soft, naturally sweetened, and packed with nourishing ingredients. A fun, veggie-loaded breakfast for toddlers and grown-ups alike!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 2 waffles

Equipment

Ingredients
  

  • 1 cup almond flour
  • 2 eggs
  • 1 ripe banana
  • 1 cup fresh spinach
  • ¼ cup plain Greek yogurt
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • 2 tablespoon maple syrup or honey optional

Instructions
 

  • Preheat waffle iron – Lightly grease if needed.
  • Blend ingredients – In a high-speed blender, combine all ingredients: almond flour, eggs, banana, spinach, Greek yogurt, vanilla, and baking powder. Blend until smooth and fully combined.
  • Cook waffles – Pour batter into a preheated waffle iron and cook according to manufacturer’s instructions, usually 3–5 minutes, until waffles are set and lightly golden.
  • Cool & serve – Let cool slightly before serving. Enjoy plain or with your favorite toppings like yogurt, nut butter, or fruit!
Keyword breakfast, gluten-free, kid friendly, toddler friendly, veggie-packed
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