Broccoli Pizza Crescent Rolls
Four simple ingredients turn refrigerated crescent dough into a cheesy toddler lunch you can prep ahead.
Equipment
Ingredients
- 1 8-ounce tube refrigerated crescent roll dough, 8 rolls
- ¼ cup pizza sauce
- ½ cup finely chopped broccoli
- ½ cup shredded mozzarella cheese
Instructions
- Preheat the oven according to the crescent roll package directions, typically 375°F. Line a baking sheet with parchment paper.
- Unroll the dough and separate into eight triangles. Spread about 1½ teaspoons pizza sauce over each triangle, leaving a small border around the edges.
- Divide the broccoli and mozzarella evenly among the triangles, keeping most of the filling toward the wide ends.
- Starting at the wide end, roll each triangle toward the point, gently tucking in loose filling. Place on the baking sheet with the point underneath.
- Bake according to package directions, usually 12-15 minutes, until golden brown and cooked through in the center. Add time if needed for the filled dough to bake fully.
- Let cool slightly, then cut into pieces appropriate for your toddler’s eating skills.
Notes
Scroll up to see substitution options. Nutrition information is an estimate and may vary based on ingredients used.
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