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–+ servings

Carrot Breakfast Cake

This soft and fluffy carrot breakfast cake is packed with wholesome ingredients like oats, Greek yogurt, and carrots for a naturally sweet, nutrient-rich treat! Perfect for breakfast, snack time, or a toddler-friendly dessert.
Servings 9 squares
Course Breakfast, Dessert, Snack
Cuisine American
Prep Time 10 minutes
carrot cake breakfast bars
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Equipment

Ingredients
  

  • 2 cups oats blended into flour, or 1 ½ cups of whole wheat, oat, or all-purpose flour (GF if needed)
  • 1 cup grated carrots about 2 medium carrots
  • 2 eggs can sub flax eggs: 2 tablespoon ground flaxseed + 5 tablespoon water
  • ½ cup plain Greek yogurt or DF yogurt
  • ¼ cup avocado oil or olive oil/melted butter
  • 1 tablespoon vanilla extract
  • ¼ cup maple syrup can omit, or use 2 tablespoon for less sweetness
  • 2 tablespoon hemp hearts optional, can sub chia seeds
  • 1 teaspoon cinnamon measure with your heart
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ cup raisins
  • ¼ teaspoon salt pinch, can omit

Instructions
 

  • Preheat oven – Set oven to 350°F (175°C) and grease or line a 9x9-inch baking dish with parchment paper.
  • Mix wet ingredients – In a large mixing bowl, whisk together the eggs, Greek yogurt, oil, vanilla extract, and maple syrup until smooth.
  • Add dry ingredients – Stir in the oat flour, cinnamon, baking powder, baking soda, and salt (if using) until well combined.
  • Fold in carrots & raisins – Gently mix in the grated carrots and raisins, ensuring they’re evenly distributed. If adding, add hemp hearts here.
  • Bake – Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool & serve – Let cool in the pan for 5-10 minutes before slicing into squares. Enjoy warm or at room temperature! Top with yogurt cream cheese "icing" for added fun and flavor.
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Notes

Top with yogurt cream cheese "icing" for added fun and flavor: ½ cup cream cheese, softened, ½ cup plain Greek yogurt, 1 tablespoon maple syrup (optional, omit for littles under 2), ½ teaspoon vanilla extract *make substitutions for dairy-free versions
Whisk or use hand mixer to whip together! Adjust consistency by adding milk to thin.
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