Carrot Cake Waffle "Pops"
These fun and wholesome carrot cake waffle pops are toddler-friendly, easy to hold, and packed with nutrients! A fun way to get fruits and veggies in at breakfast!
Equipment
- popsicle sticks
Ingredients
- 1 cup rolled oats
- 1 egg
- 1 ripe banana
- ½ cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg optional
- ¼ teaspoon sea salt optional
- 2 medium carrots peeled and grated
- 2 tablespoon hemp hearts optional
- milk if needed for consistency
Instructions
- Preheat mini waffle maker – Let it warm up while you prepare the batter.
- Make the batter – In a blender, combine oats, egg, banana, yogurt, vanilla, baking powder, cinnamon, nutmeg (if using), hemp hearts (if using), and salt. Blend until smooth.
- Fold in the carrots – Pour the batter into a bowl and stir in the grated carrots.
- Cook the waffle pops – Spoon batter into the mini waffle maker. Before closing the lid, insert a popsicle stick into the center and press gently. Close lid and cook for 3–5 minutes, or until golden and set.
- Cool & serve – Let cool slightly before serving. Serve as-is or with a dip like yogurt, nut butter, or maple drizzle!
Notes
- Optional for sweetness - add 1-2 tablespoon of maple syrup
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