Chocolate Brownie Batter Hummus
This chocolate brownie batter hummus is a rich, creamy sweet chickpea dip that tastes like brownie batter while providing fiber, protein, and iron. Naturally sweetened, no-bake, and perfect for toddlers, kids, and adults.
Ingredients
- 1 15-ounce can chickpeas, drained and rinsed
- ½ cup sunflower seed butter or almond or cashew butter
- ¼ cup unsweetened cocoa powder ⅓ cup for rich chocolate flavor
- 2 teaspoons vanilla extract
- 6 Medjool dates soaked and pitted (or ¼ cup pure maple syrup), feel free to increase based on taste
- 2-4 tablespoon water or milk
- pinch of salt
- ½ cup mini chocolate chips regular or dairy-free
Instructions
- Add all ingredients except the chocolate chips to a high-speed blender or food processor.
- Blend until completely smooth and creamy, scraping down the sides as needed and adding milk or water a tablespoon at a time to reach your desired consistency.
- Taste and adjust sweetness or vanilla if needed, blending again briefly.
- Fold in the mini chocolate chips by hand, then serve immediately or chill for 30 minutes for a thicker brownie batter texture.
Notes
Scroll up to see substitution options. Nutrition information is an estimate and may vary based on ingredients used.
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