Cinnamon Apples for Toddlers
These easy cinnamon apples on the stove are soft, naturally sweet, and made with just 4 simple ingredients! Ready in about 10 minutes with no added sugar, they’re perfect for toddlers, breakfast, snacks, or topping oatmeal, yogurt, pancakes, and more.
Equipment
- skillet
- knife
Ingredients
- 2 cups diced apples peeled if desired and diced (about 2 medium apples)
- 1 tablespoon unsalted butter or coconut oil
- ½ teaspoon ground cinnamon
- ¼ teaspoon vanilla extract or vanilla bean paste optional
- 2-3 tablespoon water as needed
Instructions
- Peel the apples if desired and dice them into small, evenly sized pieces.
- Melt the butter in a small skillet or saucepan over medium-low heat. Add the diced apples and cinnamon and stir until evenly coated.
- Add 2 tablespoons of water with vanilla (if using) and cover. Cook for 5-10 minutes, stirring occasionally, until the apples are tender. Add another splash of water as needed if the pan becomes dry.
- Remove from the heat. Allow to cool slightly before serving.
Notes
Scroll up to see full substitution options. Nutrition information is an estimate and may vary based on ingredients used.
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