Cinnamon Roll Baked Yogurt Bars (easy breakfast "cheesecake")
Creamy cinnamon roll baked yogurt bars with a cheesecake-style texture. Made with Greek yogurt, lightly sweetened with maple syrup, and perfect for a toddler-friendly breakfast or snack.
Equipment
- 8x8 or 9x9 baking dish
Ingredients
Yogurt Cheesecake Base
- 2 cups plain Greek yogurt
- 4 large eggs
- ¼ cup oat flour or all-purpose
- 2-4 tablespoon maple syrup optional
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
Cinnamon Roll Swirl
- 1 tablespoon maple syrup
- 1-2 teaspoon coconut sugar
- 1-1½ teaspoon cinnamon
- 1-2 teaspoon water as needed to thin
Instructions
- Preheat the oven to 350°F and line an 8×8 baking pan with parchment paper.
- Add the Greek yogurt, eggs, oat flour, maple syrup (if using), vanilla extract, and cinnamon to a blender. Blend until completely smooth.
- Pour the yogurt batter into the prepared pan and smooth the top.
- In a small bowl, mix the maple syrup, coconut sugar, cinnamon, and a splash of water until pourable.
- Spoon the cinnamon mixture over the batter and gently swirl with a knife or skewer.
- Bake for 35-45 minutes, or until the center is just set.
- Allow the bars to cool completely, then refrigerate for at least 2 hours before slicing into bars. Or enjoy warm topped with maple syrup or whipped cream!
Notes
For best texture, chill the bars fully before slicing. Serve cold for clean edges and easier handling for toddlers. Pair with fruit or nut/seed butter for a balanced breakfast.
Scroll up to see substitution options. Nutrition information is an estimate and may vary based on ingredients used.
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