Copycat Heavenly Hunks Recipe (lower sugar, easy snack prep)
This copycat Heavenly Hunks recipe is a soft, chewy, no-bake snack made with oats, nut butter, coconut, flaxseed, and mini chocolate chips. It’s the perfect healthy treat for moms and toddlers that are gluten-free, lower sugar, and freezer-friendly for easy meal prep. Make a batch in minutes for a wholesome snack that tastes just like the store-bought version!
Equipment
- 8x8 or 9x9-inch dish
Ingredients
- 2 cups quick oats
- ½ cup nut or seed butter I used sunflower seed butter but almond or peanut also work!
- ⅓ cup coconut oil melted
- ⅓ cup honey or maple syrup or sub extra nut/seed butter for no added sugar version
- ⅓ cup mini chocolate chips
- ⅓ cup shredded coconut
- ¼ cup ground flaxseed
- 1 teaspoon vanilla extract
- pinch of salt
Instructions
- In a large bowl, whisk together melted coconut oil, nut butter, maple syrup, and vanilla until smooth.
- Stir in oats, shredded coconut, flaxseed, and salt. Mix until evenly coated, then fold in mini chocolate chips once the mixture has slightly cooled.
- Line an 8x8-inch pan with parchment paper. Press the mixture firmly into the pan, packing it down tightly. Chill for 1–2 hours, or until firm.
- Cut into small squares or “hunks.” Store in the fridge for up to 1 week or freeze for up to 3 months.
Notes
Scroll up to see substitution options. Nutrition information is an estimate and may vary based on ingredients used.
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