Cottage Cheese Oat Waffles (protein-packed breakfast)
These easy cottage cheese oat waffles are blender-made, high in protein, toddler-friendly, and made with just 5 simple ingredients. No added sugar, freezer-friendly, and perfect for busy mornings.
Equipment
Ingredients
- 1 cup rolled oats
- ½ cup cottage cheese
- 1 large egg
- ½ teaspoon baking powder
- ½-1 teaspoon vanilla extract
- 1-3 tablespoon milk of choice if batter needs thinning
Instructions
- Add all ingredients to a blender and blend until completely smooth.
- Let the batter rest for 2-3 minutes so the oats can absorb moisture.
- Preheat and grease a waffle iron well.
- Pour batter into the waffle iron and cook until fully set and lightly golden. Avoid opening too early.
Notes
Scroll up to see substitution options. Nutrition information is an estimate and may vary based on ingredients used.
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