Cottage Cheese Protein Pancakes (just 3 simple ingredients, no egg)
These cottage cheese protein pancakes are soft, fluffy, and made with just 3 simple ingredients! Literally just pancake mix, milk, and cottage cheese. No eggs needed! They’re high in protein, toddler-approved, and perfect for busy mornings.
Equipment
- skillet
- spatula
Ingredients
- 1 cup pancake mix or 1 cup flour + 1 teaspoon baking powder
- ½ cup cottage cheese
- ¾ cup milk of choice 2-4 more tablespoon if needed depending batter thickness
- butter or oil for greasing the pan
Instructions
- In a bowl, whisk together cottage cheese and milk until mostly smooth.
- Stir in pancake mix until just combined, don’t overmix. If batter gets thick then add 1-2 tablespoon more of milk (consistency differs with pancake mixes).
- Heat a greased nonstick skillet or griddle over medium heat.
- Pour about ¼ cup of batter for each pancake (or use a cookie scoop) and cook 2-3 minutes per side, until golden and fluffy.
- Serve warm with fruit, yogurt, or a drizzle of nut butter or maple syrup.
Notes
Scroll up to see substitution options. Nutrition information is an estimate and may vary based on ingredients used.
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