Creamy Boursin Butternut Squash Pasta
Easy creamy Boursin pasta made with roasted butternut squash and tomatoes. A toddler-friendly pasta sauce packed with flavor, fiber, and nutrients, Perfect for picky eaters!
Ingredients
- 2 cups butternut squash peeled and cubed (½-inch pieces)
- 1-2 cups cherry tomatoes
- 1 5.2 oz package Boursin cheese (garlic & herb)
- 1-2 tablespoon olive oil
- ½ teaspoon garlic powder optional
- salt to taste
- 8 oz pasta of choice rotini, shells, penne, or chickpea pasta
- ¼-½ cup reserved pasta water or milk
Instructions
- Add butternut squash, cherry tomatoes, and Boursin cheese to an air fryer-safe or baking dish. Drizzle with olive oil and season.
- Air fry at 375°F for 18-22 minutes (or bake at 400°F for 30-45 minutes) until squash is fork-tender and tomatoes are soft.
- Mash everything together or blend with reserved pasta water or milk until smooth and creamy.
- Toss with cooked pasta and serve immediately.
Notes
Scroll up to see substitution options. Nutrition will vary depending on pasta type and how much sauce is used, but this is a great example of how a simple pasta dish can still provide fiber, healthy fats, and key micronutrients for growing toddlers.
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