Creamy Chicken Tortellini Soup (slow cooker chicken parm style)
This creamy chicken tortellini soup is made in the slow cooker with bone broth, marinara, tender shredded chicken, cream, and parmesan. An easy, family-friendly dinner with classic chicken parmesan flavors.
Equipment
- slow cooker
Ingredients
- 1½-2 lbs boneless skinless chicken breasts or thighs
- 6-8 cups chicken bone broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 large jar marinara sauce 24-32 oz
- ½-1 cup heavy cream or half & half
- 2 9-10 oz packages refrigerated cheese tortellini
- 2-3 cups fresh spinach
- Grated parmesan cheese for serving
Instructions
- Add chicken, bone broth, garlic powder, and onion powder to the slow cooker.
- Cook on LOW for 6-7 hours or HIGH for 3-4 hours, until chicken is tender.
- Remove chicken, shred, and return it to the slow cooker.
- Stir in marinara sauce and cream. Add tortellini and cook on HIGH for 20-30 minutes, until tender.
- Stir in spinach until wilted and serve topped with grated parmesan.
Notes
Scroll up to see substitution options. Nutrition information is an estimate and may vary based on ingredients used.
If you make this recipe, don’t forget to leave a review and TAG ME in your creations on social media @toddlerdietitiantiff! It means the world to me seeing how you and your littles enjoy my recipes!
Did You Enjoy This Recipe?Let me know how it was or tag me on Instagram @toddlerdietitiantiff