Dairy Free White Bean Chicken Chili (One Pot Dinner)
This Dairy Free White Bean Chicken Chili is a cozy, one pot dinner that’s creamy, hearty, and packed with protein. A healthy, family-friendly recipe that’s toddler-approved and perfect for busy weeknights.
Equipment
Ingredients
- 1 tablespoon olive oil for sautéing
- 1 medium onion diced
- 1 bell pepper diced
- 2 teaspoon garlic minced
- 2 teaspoon cumin
- 1 teaspoon chili powder adjust to taste
- 4 cups low-sodium chicken broth or bone broth, add more depending your preferred consistency
- 2 15 oz cans white beans, drained and rinsed
- 2 cups cooked shredded chicken about 2 chicken breasts or rotisserie
- 1 4 oz can diced green chiles
- 1 cup corn kernels fresh, frozen, or canned & drained
- 1 cup canned coconut milk full fat for creamier texture
toppings
- diced avocado, lime wedges, cilantro, crushed tortilla chips, or dairy-free cheese
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, bell pepper, and garlic. Cook until softened, then stir in cumin and chili powder.
- Pour in chicken broth and stir in white beans, shredded chicken, corn, and diced green chiles.
- Bring to a gentle boil, reduce heat, and let simmer for 20–25 minutes to allow flavors to blend and broth to thicken slightly.
- Stir in coconut milk. Serve warm with toppings like avocado, plain yogurt (dairy-free if needed), shredded cheese (dairy-free if needed), lime, cilantro, or tortilla chips.
Notes
Scroll up to see substitution options. Nutrition information is an estimate and may vary based on ingredients used.
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