Easy Baked Eggs with Cottage Cheese
These baked eggs with cottage cheese are soft, cheesy, and so easy to make! Just blend, stir, and bake for a simple breakfast for toddlers and the whole family. Keep them plain or add your favorite veggies, then serve with toast and fruit or tuck into breakfast sandwiches.
Equipment
- immersion blender or blender
Ingredients
- 10 large eggs
- 1 cup cottage cheese full-fat or 2%
- ½ cup shredded cheddar or mozzarella cheese
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon salt optional
- black pepper to taste
optional add-ins
- up to 1 cup prepared vegetables such as finely chopped spinach, cooked chopped broccoli, sautéed peppers, or cooked diced butternut squash
Instructions
- Preheat the oven to 350°F. Grease a 9 × 13-inch baking dish well, including the sides.
- Add the eggs, cottage cheese, garlic powder, onion powder, salt, and pepper to a blender. Blend just until smooth.
- Stir in the shredded cheese and any optional prepared vegetables.
- Pour the mixture into the prepared baking dish, distributing any vegetables evenly.
- Bake for 20-25 minutes, until the center is fully set and no longer jiggles. Add a few minutes as needed, depending on your pan and add-ins.
- Let cool for 5 minutes before cutting into 12 squares.
Notes
Scroll up to see substitution options. Nutrition information is an estimate and may vary based on ingredients used.
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