Easy Banana Egg Waffles (3-Ingredients!)
These easy 3-ingredient banana egg waffles are a toddler breakfast favorite! Made with wholesome ingredients you likely have on hand. Great for baby-led weaning, freezer-friendly, and ready in minutes. Add berries, cinnamon, or seeds for a nutritious twist!
Equipment
- waffle maker
Ingredients
- 1 ripe banana spotty is best!
- 2 large eggs
- ¼ cup oat flour or blend ⅓ cup oats into flour or use 2 tablespoon of coconut flour
Instructions
- In a mixing bowl, mash the banana until smooth.
- Add eggs and whisk until fully combined.
- Stir in flour until a smooth batter forms.
- Fold in any optional add-ins if using.
- Preheat a waffle iron and lightly grease with oil or butter.
- Spoon batter into waffle iron and cook for 3–5 minutes, or until golden and cooked through.
- Let cool slightly, then serve warm or freeze for later!
Notes
Scroll up to see substitution options. Nutrition information is an estimate and may vary based on ingredients used.
If you make this recipe, don’t forget to TAG ME in your creations on social media @toddlerdietitiantiff! I love seeing how you and your little ones enjoy them!
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