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Easy Butternut Squash Boursin Pasta with Broccoli

4.50 from 2 votes
Creamy, cozy, and packed with veggies — this Butternut Squash Boursin Pasta with Broccoli is an easy dump-and-bake dinner the whole family will love! Just roast, mash, and mix with chickpea pasta for a protein- and fiber-filled meal that’s perfect for busy weeknights.
Servings 6 servings (~¾ cup)
Calories 210 kcal
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Easy Butternut Squash Boursin Pasta with Broccoli
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Equipment

Ingredients
  

  • 3 cups cubed butternut squash about 1 small squash or 1 bag pre-cut
  • 3 cups broccoli florets fresh or frozen
  • 1 5.2 oz block Boursin cheese – Garlic & Fine Herbs or Shallot & Chive
  • 2 tablespoons olive oil
  • ¼ teaspoon salt optional, skip or reduce for babies
  • ¼ teaspoon black pepper
  • 8 ounces chickpea pasta such as Banza, Barilla, or Brami
  • ½ cup reserved pasta water from cooking the pasta
  • grated Parmesan, ½ teaspoon garlic powder, or pinch of red pepper flakes optional mix-ins

Instructions
 

  • Preheat oven to 400°F (200°C). Add cubed butternut squash and broccoli to a baking dish. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat. Nestle the block of Boursin cheese right in the center.
  • Bake uncovered for 35-40 minutes, until the squash is tender and the Boursin is soft and melty.
  • While the veggies bake, cook your chickpea pasta according to the package instructions. Reserve ½ cup of pasta water before draining.
  • Remove the baking dish from the oven. Use a fork or potato masher to mash the roasted butternut squash, broccoli, and Boursin together until creamy. Add the cooked pasta and reserved pasta water (add more if needed or use cream for a creamier sauce). Stir until everything is evenly coated and creamy.
  • Taste and adjust seasoning. Add optional Parmesan or garlic powder if desired. Serve warm and enjoy!
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Nutrition

Serving: 1serving (~¾ cup)Calories: 210kcalCarbohydrates: 22gProtein: 11gFat: 8gSaturated Fat: 3gSodium: 180mgFiber: 5gSugar: 3gVitamin A: 4500IUCalcium: 90mgIron: 2mg

Notes

Scroll up to see substitution options. Nutrition information is an estimate and may vary based on ingredients used.
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