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Easy Chia Jam Thumbprint Oatmeal Cookies

These chia jam thumbprint oatmeal cookies are perfect for toddlers! Soft, protein-packed oatmeal cookie base, chia jam filling, and fun design—perfect for a nutrient-packed toddler snack!
Servings 12 cookies
Calories 185 kcal
Course Snack
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 30 minutes
easy chia jam thumbprint oatmeal cookies

Ingredients
  

cookie base

  • cups almond flour
  • ½ cup rolled oats
  • 1 egg or substitute
  • ¼ cup 4 tablespoon peanut or almond butter or sub melted butter or coconut oil
  • 3 tablespoon maple syrup or mashed banana for no added sugar option ½ banana, about ⅓ cup
  • teaspoon vanilla extract
  • 1 teaspoon baking powder
  • pinch of salt
  • 2 tablespoon Tiny Sprouts Brain Booster can omit if needed for allergies

chia jam

  • 2 cups frozen berries
  • 2-3 tablespoon chia seeds
  • 1 tablespoon maple syrup optional omit for no added sugar
  • ½ teaspoon vanilla extract

Instructions
 

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
  • In a saucepan, simmer the frozen berries until soft enough to mash. Mash well, then stir in the chia seeds, sweetener (if using), and vanilla extract (if using). Let cool to thicken.
  • In a bowl, combine almond flour, oats, egg, peanut butter or oil, maple syrup or banana, vanilla, baking powder, salt, and Tiny Sprouts Brain Booster. Mix until a soft dough forms (if it's too sticky/loose then add more almond flour).
  • Scoop dough and roll into 1½-inch balls, then flatten into circles on the baking sheet. Press little thumbprints into the dough, then fill with chia jam (or filling of choice).
  • Bake for 8-12 minutes, or until lightly golden. Let cool completely and enjoy!

Nutrition

Serving: 1cookieCalories: 185kcalCarbohydrates: 15.5gProtein: 6gFat: 12gSaturated Fat: 1.3gSodium: 72mgFiber: 4.2gSugar: 7.4gCalcium: 73mgIron: 1.2mg

Notes

Nutrition information is an estimate and may vary based on ingredients used.
Scroll up to see substitution options.
If you make this recipe, don’t forget to TAG ME in your creations on social media @toddlerdietitiantiff! I love seeing how you and your little ones enjoy them!
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