Easy Creamy Tahini Greek Yogurt Dip
A creamy, high-protein tahini yogurt dip made with 5 simple ingredients. Perfect as a fruit dip or healthy toddler frosting—naturally sweetened and ready in 5 minutes!
Equipment
- whisk
- measuring utensils
Ingredients
- ½ cup plain Greek yogurt
- 2 tablespoons tahini
- 1-2 teaspoon maple syrup optional
- ½ teaspoons vanilla extract
- 1-2 teaspoons milk
Instructions
- In a small bowl, combine ½ cup Greek yogurt, 2 tablespoon tahini, 1–2 teaspoon maple syrup (if using), and ½ teaspoon vanilla extract.
- Add 1–2 teaspoon milk and stir until smooth. Add more milk if needed to thin to desired consistency.
- Taste and adjust sweetness as needed. Serve immediately or refrigerate for up to 4 days.
- Perfect for drizzling over cookies, muffins, or using as a fruit dip!
Notes
Scroll up to see substitution options. Nutrition information is an estimate and may vary based on ingredients used.
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