Easy Creamy Veggie Orzo for Toddlers
This creamy veggie orzo for toddlers is a quick, one-pot meal made with zucchini, carrots, parmesan, and bone broth. Soft, cozy, and perfect for picky eaters.
Equipment
- sauce pan
- grater box
Ingredients
- 1 10 oz box orzo
- 1 cup finely grated zucchini
- 1 cup finely grated carrot
- 3 cups chicken bone broth ideally low-sodium or no salt added for littles under 12mo
- 2 tablespoon butter or olive oil
- ½-1 cup grated parmesan depending on taste preference
- pinch garlic powder optional
Instructions
- Melt butter in a large pot over medium heat. Add dry orzo and toast for 2-3 minutes, stirring often, until lightly golden.
- Stir in grated zucchini and carrot. Cook for 1-2 minutes to soften.
- Pour in chicken bone broth and optional garlic powder. Stir to combine.
- Bring to a gentle boil, then reduce heat and simmer uncovered for 10-12 minutes, stirring occasionally.
- Once orzo is tender and creamy, stir in parmesan until melted. Add a splash of broth or water if needed.
Notes
Scroll up to see substitution options. Nutrition information is an estimate and may vary based on ingredients used.
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