Easy Egg Custard Toast (no added sugar, only 5 ingredients!)
This easy Egg Custard Toast is a no added sugar, 5-ingredient breakfast that bakes in just 10 minutes. The creamy custard blends eggs and yogurt right into your toddler’s favorite toast. Making it a gentle, low-pressure way to introduce eggs while keeping breakfast simple, nourishing, and delicious!
Equipment
- mason jar
Ingredients
- 4 slices bread whole grain, sourdough, brioche, or gluten-free
- 2 eggs
- 4 tablespoon plain Greek yogurt or dairy-free yogurt
- 1 teaspoon vanilla extract
- fruit of choice berries, bananas, peaches, etc.
- 1-2 teaspoon maple syrup optional for added sweetness
Instructions
- Press a shallow well into the center of each slice using the back of a spoon.
- Whisk together the eggs, Greek yogurt, vanilla, and optional maple syrup until smooth.
- Spoon the custard mixture into each bread well and top with your toddler’s favorite fruit.
- Bake at 375°F for 10 minutes in the toaster oven, or until the custard is set and the edges are golden. Let cool 2-3 minutes before serving.
Notes
Scroll up to see substitution options. Nutrition information is an estimate and may vary based on ingredients used.
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