Easy Greek Feta Burgers
These Greek Feta Burgers are packed with flavor from spinach, feta, and sun-dried tomatoes. Easy to grill, pan-fry, or smoke—and toddler-friendly too!
Equipment
- grill or smoker or oven
- mixing bowls
Ingredients
- 2 lbs ground meat beef, turkey, chicken, or lamb
- 1 egg optional for binding
- 1 cup spinach finely chopped
- ½ onion finely diced (~½ cup)
- ½ cup crumbled feta
- ½ cup sun-dried tomatoes chopped
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- salt and pepper to taste
Instructions
- Mix the ingredients – In a large bowl, combine the ground meat, egg, spinach, onion, feta, sundried tomatoes, garlic powder, Italian seasoning, salt, and pepper. Mix until just combined—don’t overmix!
- Form patties – Shape into 6–12 burger patties (depending on size) or smaller patties for sliders.
- Choose cooking method – Grill: Preheat grill to medium-high heat and cook burgers for 4–5 minutes per side, flipping once. Smoker: Preheat smoker to 250°F and cook burgers for 45–60 minutes, or until internal temp reaches 160°F. Stovetop: Heat a skillet or grill pan over medium heat and cook burgers for 5–6 minutes per side, or until cooked through.
- Serve – Enjoy on buns, in pitas, or over a salad with tzatziki, hummus, or your favorite toppings!
Notes
Feel free to cut this recipe in half! I like having extra for leftovers - cook once eat twice!
Tried this recipe?Let us know how it was!