Easy McGriddle Muffins
These sweet-and-savory McGriddle Muffins combine pancake batter, eggs, sausage, cheese, and a hint of maple. Perfect for family breakfast meal prep!
Equipment
- mixing bowls
Ingredients
- 2 cups pancake mix
- 2 large eggs or sub flax eggs
- 1 cup milk dairy or non-dairy
- 1 cup cooked ground breakfast sausage or chopped bacon
- ½ - 1 cup shredded cheddar or cheese of choice
- 1-2 tablespoon maple syrup optional
Instructions
- Preheat oven to 350°F (175°C) and grease or line a muffin tin.
- In a large bowl, whisk together the eggs, milk, and maple syrup (if using).
- Stir in the pancake mix just until combined (don’t overmix).
- Gently fold in the cooked sausage or bacon and shredded cheese.
- Divide the batter evenly among 12 muffin cups.
- Bake for 18–22 minutes, or until muffins are golden and a toothpick comes out clean.
- Let cool slightly before serving or storing.
Notes
Scroll up to see substitution options. Nutrition information is an estimate and may vary based on ingredients used.
Want to DIY pancake mix?! Do 2 cups oat flour + 3 teaspoon baking powder + optional pinch of salt + 1 teaspoon vanilla extract
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