Easy McGriddle Muffins
These sweet-and-savory McGriddle Muffins combine pancake batter, eggs, sausage, cheese, and a hint of maple. Perfect for family breakfast meal prep!
Equipment
- mixing bowls
Ingredients
- 2 cups pancake mix
- 2 large eggs or sub flax eggs
- 1 cup milk dairy or non-dairy
- 1 cup cooked ground breakfast sausage or chopped bacon
- ½ - 1 cup shredded cheddar or cheese of choice
- 1-2 tablespoon maple syrup optional
Instructions
- Preheat oven to 350°F (175°C) and grease or line a muffin tin.
- In a large bowl, whisk together the eggs, milk, and maple syrup (if using).
- Stir in the pancake mix just until combined (don’t overmix).
- Gently fold in the cooked sausage or bacon and shredded cheese.
- Divide the batter evenly among 12 muffin cups.
- Bake for 18–22 minutes, or until muffins are golden and a toothpick comes out clean.
- Let cool slightly before serving or storing.
Notes
Scroll up to see substitution options. Nutrition information is an estimate and may vary based on ingredients used.
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