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–+ servings
mcgriddle pancake sausage muffins

Easy McGriddle Muffins

These sweet-and-savory McGriddle Muffins combine pancake batter, eggs, sausage, cheese, and a hint of maple—perfect for the whole fam breakfasts and meal prep!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 12 muffins (or more depending on size)

Equipment

Ingredients
  

  • 2 cups pancake mix any kind—regular or protein-packed
  • 2 large eggs
  • 1 cup milk dairy or non-dairy
  • 1 cup cooked ground breakfast sausage or chopped bacon
  • 1 cup shredded cheddar or cheese of choice
  • 1 –2 tablespoon maple syrup optional

Instructions
 

  • Preheat oven to 350°F (175°C) and grease or line a muffin tin.
  • In a large bowl, whisk together the eggs, milk, and maple syrup (if using).
  • Stir in the pancake mix just until combined (don’t overmix).
  • Gently fold in the cooked sausage or bacon and shredded cheese.
  • Divide the batter evenly among 12 muffin cups.
  • Bake for 18–22 minutes, or until muffins are golden and a toothpick comes out clean.
  • Let cool slightly before serving or storing.
Keyword breakfast, gluten-free, high protein, kid friendly, meal prep, toddler friendly
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