Easy Peanut Butter Rice Krispie Bars
These no-bake peanut butter rice krispie treats are sweet, crunchy, and made with just a few wholesome ingredients—perfect for toddler snacks or lunchboxes!
Equipment
- 9x9-inch baking dish
Ingredients
- ½ cup natural peanut butter runny, unsweetened works best
- 2 tablespoon honey or maple syrup adjust to taste
- 3 cups crispy rice cereal
- ¼ cup hemp hearts
- coconut butter for drizzle/topping
- naturally colored sprinkles optional, for fun
Instructions
- Line a 8x8 or 9x9 baking dish with parchment paper.
- If nut butter isn't runny, then warm in a saucepan with honey/maple syrup until smooth and pourable.
- Stir in the hemp hearts and crispy rice cereal. Mix until evenly coated.
- Pour mixture into the prepared dish and press down firmly into an even layer using a spatula or damp hands.
- Drizzle with melted coconut butter and add sprinkles, if using.
- Place in the fridge for 30 minutes to 1 hour, or until firm.
- Cut into 9 squares and enjoy!
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