Easy Pumpkin Waffles (baby + toddler-friendly, no added sugar)
These easy pumpkin waffles are the easiest fall breakfast (or honestly year-round)! Made with just pumpkin puree, eggs, and oat flour. They’re soft, nutrient-packed, and perfect for babies and toddlers. Freeze extras and reheat for busy mornings!
Equipment
Ingredients
- ½ cup pumpkin puree unsweetened
- 2 large eggs or 2 flax eggs
- ⅓ cup oat flour up to ½ cup for firmer waffles
- ½-1 teaspoon cinnamon or pumpkin pie spice optional
- ½ teaspoon vanilla extract optional
Instructions
- Heat and lightly grease waffle iron.
- Stir together pumpkin, eggs, and oat flour until smooth. Add spices and mix-ins if desired.
- Pour batter into waffle iron and cook until golden and set (3–4 minutes).
- Cool slightly, then cut into strips or serve with toppings.
Notes
Scroll up to see substitution options. Nutrition information is an estimate and may vary based on ingredients used.
You can even add a few drops of maple syrup for sweetness if you'd like!
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