Easy Sausage Cheddar Biscuits (high protein, gluten free)
These easy Sausage Cheddar Biscuits come together in one bowl using oat flour, Greek yogurt, sausage, and cheddar for a soft, protein-packed breakfast that’s toddler-friendly and perfect for meal prep!
Ingredients
- 2 cups oat flour or all-purpose flour (GF if needed)
- 1 tablespoon baking powder
- ¼ teaspoon salt optional
- 4 tablespoon cold butter cubed or shredded
- 1 cup plain Greek yogurt or dairy-free yogurt
- ½ cup cooked breakfast sausage crumbled
- ½ cup shredded cheddar cheese or dairy-free cheese
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment. Whisk together oat flour, baking powder, and salt.
- Add cold butter and use a fork to mash it into the flour until crumbly.
- Stir in the Greek yogurt until a sticky dough forms. Fold in sausage and cheddar.
- Scoop 8-10 biscuits onto the baking sheet and bake for 12-15 minutes, until lightly golden and set. Cool 5-10 minutes before serving.
Notes
Scroll up to see substitution options. Nutrition information is an estimate and may vary based on ingredients used.
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