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–+ servings

Easy Savory Breakfast Biscuits

These savory, protein-packed muffins are the perfect blend of fluffy eggs, melty cheese, and cornbread goodness! A great grab-and-go breakfast or side dish.
Servings 12 biscuits
Course Breakfast, Side Dish
Cuisine American
Prep Time 5 minutes
easy savory breakfast biscuits
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Equipment

Ingredients
  

  • 4 eggs
  • 1 cup cottage cheese
  • ½ cup milk any kind, dairy or non-dairy
  • 1 cup shredded cheese cheddar or your choice
  • 4 green onions finely chopped
  • ½ cup cornmeal or sub almond flour
  • ½ cup all-purpose flour or gluten-free flour if needed
  • 1 teaspoon baking powder
  • ½ teaspoon garlic powder or your favorite seasonings
  • ½ teaspoon salt adjust per preference or omit

Instructions
 

  • Preheat oven – Set your oven to 375°F (190°C) and grease or line a 12-cup muffin tin.
  • Mix wet ingredients – In a large bowl, whisk together the eggs, cottage cheese, and milk until smooth.
  • Add dry ingredients – Stir in the shredded cheese, green onions, cornmeal, flour, baking powder, garlic powder, and salt until just combined.
  • Fill muffin cups – Evenly divide the batter among the 12 muffin cups.
  • Bake – Bake for 15-18 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
  • Cool & enjoy – Let muffins cool slightly before serving.
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