Easy Sheet Pan Protein Pancakes (with Greek yogurt)
These easy sheet pan pancakes for toddlers are made with pancake mix, eggs, and Greek yogurt for a soft, fluffy breakfast that bakes all at once. No flipping required! Perfect for busy mornings, meal prep, and toddler-friendly pancake sticks.
Equipment
Ingredients
- 2 cups pancake mix
- 2 eggs
- 1 cup plain Greek yogurt
- ½ cup milk more if needed (depending on pancake mix)
- 2 tablespoon melted butter or oil
- 1 teaspoon vanilla extract optional
- ½ cup blueberries optional for topping
Instructions
- Preheat oven to 375°F (190°C) and line a 9×13 baking pan with parchment paper.
- In a large bowl whisk together eggs, Greek yogurt, milk, melted butter, and vanilla extract.
- Add pancake mix and stir until just combined. The batter should be thick like muffin batter but spreadable. If it's too thick then add 1-3 tablespoon more of milk until consistency is spreadable.
- Spread batter evenly into the prepared baking pan. Add optional toppings like berries or chocolate chips if desired (toss in flour before adding to help prevent sinking).
- Bake for 18-22 minutes, or until the center is set and lightly golden.
- Let cool slightly before slicing into squares or strips for easy toddler serving.
Notes
Scroll up to see substitution options. Nutrition information is an estimate and may vary based on ingredients used.
*no pancake mix?! you can substitute it by using 2 cups of all-purpose flour (gluten-free if needed) and adding 2 teaspoons of baking powder + ½ teaspoon baking soda + ¼ teaspoon of salt!
If you make this recipe, don’t forget to TAG ME in your creations on social media @toddlerdietitiantiff! I love seeing how you and your little ones enjoy them!
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