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–+ servings

Easy Turkey Apple Meatballs

These sweet and savory turkey apple meatballs are soft, protein-packed, and perfect for toddlers—great for meal prep, freezing, or dipping!
Servings 16 meatballs (depending on size)
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
turkey apple meatballs
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Equipment

Ingredients
  

  • 1 lb ground turkey
  • 1 apple peeled and shredded (about ½–¾ cup)
  • ⅓ cup breadcrumbs or almond flour
  • 1 egg
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt more to taste or omit
  • ¼ teaspoon black pepper
  • ½ teaspoon dried thyme or sage optional

Instructions
 

  • Preheat oven – Set to 375°F (190°C) and line a baking sheet with parchment paper.
  • Mix ingredients – In a large bowl, combine ground turkey, shredded apple, breadcrumbs or almond flour, egg, and seasonings. Mix until just combined—don’t overwork.
  • Form meatballs – Roll into 1½-inch meatballs (you’ll get around 16–18) and place on the baking sheet.
  • Bake – Bake for 18–22 minutes, or until the centers are cooked through and lightly golden.
  • Cool & serve – Let cool slightly and serve warm with your toddler’s favorite dip or side!
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Notes

If you want to make these even easier, then just mix the ground meat + shredded apple + egg + breadcrumbs or almond flour + salt & pepper!
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