Easy Vanilla Overnight Oats (Mush copycat)
These easy vanilla overnight oats are creamy, naturally sweetened with dates, and perfect for busy mornings. Made with simple pantry staples and inspired by store-bought overnight oats, this healthy breakfast is toddler-friendly, dairy-free, and ideal for meal prep.
Equipment
- airtight container
- measuring cups and utensils
Ingredients
- 1 cup rolled oats
- 1 ½ cups milk of choice
- 4-5 soft Medjool dates pitted, soaked for easy blended
- 1 teaspoon vanilla bean paste or vanilla extract
- 2 tablespoons chia seeds 1 tablespoon for less thick
- pinch sea salt
optional toppings
- fresh berries
- peanut butter or nut/seed butter
- hemp hearts
- crushed freeze-dried fruit
- extra splash of almond milk depending consistency preference
Instructions
- Add the milk, pitted Medjool dates, vanilla bean paste, and sea salt to a blender. Blend until completely smooth and creamy.
- Pour the blended mixture into a bowl or mason jar. Stir in the rolled oats and chia seeds until evenly combined.
- Cover and place in the fridge for at least 4 hours, though overnight gives the best thick and creamy texture.
- Give the oats a good stir before serving. Add a splash of extra milk if needed to thin to your preferred consistency. Add desired toppings and enjoy.
Notes
Scroll up to see substitution options. Nutrition information is an estimate and may vary based on ingredients used. Calculated without the optional add-ins.
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