Easy Yogurt Oat Waffles (high protein, freezer-friendly)
Soft, fluffy greek yogurt oat waffles that are high in protein, no added sugar, and perfect for toddlers or babies. Easy to make, freezer-friendly, and customizable with your favorite mix-ins!
Equipment
Ingredients
- 1 cup plain greek yogurt dairy-free if needed
- 2 large eggs
- 1 cup rolled or quick oats
- 1 tablespoon olive oil or butter (can omit)
- 1 teaspoon baking powder
- 2 teaspoon vanilla extract
- 1 teaspoon cinnamon
Instructions
- Preheat your waffle iron or skillet (if making pancakes).
- Blend all ingredients until smooth, adding 1–2 tablespoon milk if batter is too thick.
- Lightly grease waffle iron, pour in batter, and cook until golden.
- Cool slightly before serving to babies or toddlers.
Notes
Scroll up to see substitution options. Nutrition information is an estimate and may vary based on ingredients used.
Can totally add a drizzle of maple syrup or honey into these if you'd like them more sweet!
If you make this recipe, don’t forget to TAG ME in your creations on social media @toddlerdietitiantiff and leave a review! It would mean the world to me! Did You Enjoy This Recipe?Let me know how it was or tag me on Instagram @toddlerdietitiantiff