Easy Yogurt Oat Waffles (high protein, freezer-friendly)
Soft, fluffy greek yogurt oat waffles that are high in protein, no added sugar, and perfect for toddlers or babies. Easy to make, freezer-friendly, and customizable with your favorite mix-ins!
Equipment
Ingredients
- 1 cup plain greek yogurt dairy-free if needed
- 2 large eggs
- 1 cup rolled or quick oats
- 1 teaspoon baking powder
- 2 teaspoon vanilla extract
- 1 teaspoon cinnamon
Instructions
- Preheat your waffle iron or skillet (if making pancakes).
- Blend all ingredients until smooth, adding 1-2 tablespoon milk if batter is too thick. (best to let the batter sit a couple minutes to let the oats soak in!)
- Lightly grease waffle iron, pour in batter, and cook until golden.
- Cool slightly before serving to babies or toddlers.
Notes
Scroll up to see substitution options. Nutrition information is an estimate and may vary based on ingredients used.
Can totally add a drizzle of maple syrup or honey into these if you'd like them more sweet!
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