Egg Free Black Bean Brownies
Soft, fudgy egg-free brownies made with boxed brownie mix and black beans. An easy 2-ingredient dessert that’s toddler-friendly and allergy-aware. Perfect for a quick, sweet treat that doubles as a fiber-packed snack!
Equipment
- 8x8 or 9x9 baking dish
Ingredients
- 1 box brownie mix Simple Mills Brownie Mix used for these
- 1 15 oz can black beans drained and rinsed
- ⅓ cup water add up ½ cup as needed for smooth blending
optional add-ins
- 1 teaspoon vanilla extract
- chocolate chips
- flaky sea salt for topping
Instructions
- Preheat oven according to the brownie mix package directions. Line an 8×8 pan with parchment paper or lightly grease.
- Add drained black beans and water to a blender or food processor. Blend until completely smooth, adding up to ½ cup water if needed. Add in the brownie mix and blend until smooth.
- Spread batter evenly into prepared pan.
- Bake according to box directions, checking 5-10 minutes early to avoid overbaking.
- Let cool completely before slicing for best texture.
Notes
Scroll up to see substitution options. Nutrition information is an estimate and may vary based on ingredients used.
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