Fluffy Baked Banana Peanut Butter Donuts (Egg-Free & Toddler-Friendly)
These fluffy Baked Banana Peanut Butter Donuts are soft, wholesome, and perfectly sweet for toddlers and babies! Made with oat flour, peanut butter, and ripe bananas for a nutritious twist on a classic treat. They’re completely egg-free, easy to mix in one bowl, and can be baked as donuts or muffins. Perfect for early allergen introduction or make-ahead snack prep!
Ingredients
- 3 medium ripe bananas mashed (about 1 cup)
- ⅓ cup natural creamy peanut butter
- 1 teaspoon vanilla extract
- 1 cup oat flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon measure with your heart or omit
- pinch of salt
- 1-2 tablespoon milk optional, if batter feels thick
Instructions
- In a medium bowl, mash the bananas until smooth. Stir in peanut butter and vanilla until creamy.
- Add oat flour, baking powder, baking soda, cinnamon, and salt. Mix until just combined. If the batter feels thick, add 1-2 tablespoons of milk to loosen slightly.
- Spoon or pipe the batter into a greased muffin or donut pan, filling about ¾ full. Bake at 350°F for 14-16 minutes for mini donuts, 20-25 minutes for regular donuts or muffins, or 14-16 minutes for mini muffins.
- Let cool completely before removing from the pan. Add a peanut butter yogurt drizzle or serve plain for an easy, nourishing snack.
Notes
Scroll up to see substitution options. Nutrition information is an estimate and may vary based on ingredients used.
Feel free to add 2-4 tablespoon of maple syrup into these if you want them a little sweeter!
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