Frozen Yogurt Melts for Toddlers
These Frozen Yogurt Melts are an easy, healthy freezer snack made with Greek yogurt and fruit. They're perfect for babies, toddlers, and kids, require just a handful of ingredients, and are a refreshing make-ahead snack for warm weather.
Equipment
- zip-lock bag or piping bag
- scissors
Ingredients
- 1 cup plain full-fat Greek yogurt dairy-free if needed
- 1 cup fruit of choice fresh or frozen; strawberries, blueberries, mango, peaches, banana, etc.
- 1 teaspoon vanilla extract optional
- 1-2 teaspoon honey or maple syrup optional
Instructions
- Line a baking sheet or freezer-safe tray with parchment paper or a silicone baking mat.
- Add the Greek yogurt, fruit, vanilla extract, and optional honey or maple syrup to a blender or food processor. Blend until smooth and creamy.
- Transfer the mixture to a piping bag or a zip-top bag and snip off a small corner.
- Pipe small dime-sized dots onto the prepared baking sheet, leaving a little space between each one.
- Freeze for 2-3 hours, or until completely firm. Transfer the frozen yogurt melts to a freezer-safe container or bag and store in the freezer until ready to enjoy.
Notes
- Use full-fat Greek yogurt for the creamiest texture and a boost of protein.
- Skip the sweetener for littles under 2 years old for no added sugar.
- Frozen fruit works well, just thaw slightly before blending if needed.
- Enjoy straight from the freezer, as the melts soften quickly at room temperature. Or you can let thaw slightly before giving them to your toddler or baby!
- Store in an airtight container in the freezer for up to 2 months.
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