Gluten Free Oatmeal Cream Pies
These gluten free oatmeal cream pies are soft oat flour cookies filled with a creamy yogurt center for a fun, toddler-friendly treat that feels like dessert but is made with simple ingredients.
Ingredients
cookies:
- 1 cup oat flour
- ½ cup rolled oats
- ¼ cup butter softened
- ¼ cup maple syrup
- 1 egg or flax egg
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ½ teaspoon baking soda
- pinch of salt
filling:
- ¾ cup greek yogurt
- ¼ cup cream cheese
- 1 tablespoon maple syrup
- ½ teaspoon vanilla extract
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, stir in oat flour, oats, baking soda, cinnamon, and salt until combined. Mix in butter and maple syrup, then add egg and vanilla.
- Scoop dough onto baking sheet and gently press down to flatten into even circles. Bake 8-10 minutes, until just set. Cool completely.
- Mix filling ingredients until smooth. Spread onto one cookie, top with another, and press gently.
- Freeze 1-2 hours, then let sit a few minutes before serving.
Notes
Scroll up to see substitution options. Nutrition information is an estimate and may vary based on ingredients used.
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