Greek Yogurt Cheese Rolls
These Greek yogurt cheese rolls are soft, fluffy, cheesy, and made with simple ingredients. They're an easy side dish, lunchbox addition, or protein-containing snack that pairs perfectly with soups, pasta, and family dinners.
Equipment
- measuring spoons and cups
- round baking dish or sheet pan
Ingredients
- 2 cups all-purpose flour gluten-free if needed
- 2½ teaspoon baking powder
- ½ teaspoon salt or ¼ teaspoon for lower sodium
- 1 teaspoon garlic powder
- 2 teaspoon Italian seasoning
- 1 cup plain full-fat Greek yogurt or dairy-free yogurt
- 1 cup shredded cheddar cheese or mozzarella for lower sodium
Optional Garlic Butter Topping
- 1 tablespoon melted butter
- ½ teaspoon garlic powder
- 1 teaspoon dried parsley or just Italian seasoning
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, garlic powder, and Italian seasoning.
- Stir in shredded cheese. Add Greek yogurt and mix until a dough forms.
- Using your hands, gently knead a few times until the dough comes together. Divide dough into 12 equal portions and roll into balls.
- Place on the prepared baking sheet. Bake for 18-22 minutes, or until lightly golden.
- If desired, brush with garlic butter immediately after baking. Serve warm.
Notes
- Avoid over-mixing the dough to keep the rolls soft and fluffy.
- Full-fat Greek yogurt provides the best texture.
- If the dough feels sticky, add a little more flour and lightly flour your hands when shaping.
- These freeze well and can be reheated as needed.
- Great for toddlers who prefer foods without sauces.
Did You Enjoy This Recipe?Let me know how it was or tag me on Instagram @toddlerdietitiantiff