Greek Yogurt Cinnamon Rolls (no yeast)
These Greek yogurt cinnamon rolls are soft, easy, and made with no yeast for a quick homemade breakfast or snack. Perfect for toddlers and busy mornings!
Equipment
- baking dish
- measuring cups and utensils
Ingredients
for the dough
- 2 cups all-purpose flour gluten-free if needed
- 2½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup plain Greek yogurt dairy-free if needed
- 1 tablespoon melted butter or oil
for the filling
- 3 tablespoon butter melted
- ¼ cup brown sugar or coconut sugar
- 1½-2 teaspoon cinnamon
for the icing
- ¼ cup cream cheese softened
- ¼ cup plain Greek yogurt
- 1-3 tablespoon maple syrup adjust depending sweetness preference
- ½ teaspoon vanilla extract
- 1-2 tablespoon milk as needed for thinning
Instructions
- Preheat oven to 350°F and grease or line a baking dish. In a bowl, whisk flour, baking powder, and salt. Add Greek yogurt and melted butter/oil, mixing until a soft dough forms.
- Transfer dough to a lightly floured surface and roll into a ¼-inch thick rectangle.
- Mix filling ingredients and spread evenly over the dough.
- Roll into a log and slice into 6-8 rolls. Place in baking dish. Bake for 20-25 minutes, until just lightly golden.
- Whip cream cheese until smooth, then mix in Greek yogurt, maple syrup or powdered sugar, vanilla, and milk.
- Spread icing over warm rolls and serve.
Notes
Scroll up to see substitution options. Nutrition information is an estimate and may vary based on ingredients used. Calculated without the optional add-ins.
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