Healthy Greek Yogurt Mini Muffins (Little Bites Dupe)
These healthy Greek yogurt mini muffins are soft, fluffy, toddler-approved, and inspired by the nostalgic Little Bites muffins kids love. Made with protein-rich Greek yogurt and simple pantry staples, they’re perfect for snack time, lunchboxes, or quick breakfasts.
Equipment
- measuring cups and utensils
Ingredients
- 1 cup plain Greek yogurt dairy-free if needed
- 2 eggs
- ⅓ cup maple syrup sub with mashed banana or applesauce for no added sugar
- ¼ cup avocado oil or melted butter
- 1 teaspoon vanilla extract
- 1 ½ cups all purpose flour can sub with oat or wheat flour if desired
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- pinch or ¼ tsp salt
- ½ cup mini chocolate chips or whatever mix-ins of choice!
Instructions
- Preheat your oven to 350°F and grease a mini muffin pan well or use mini muffin liners. In a large bowl, whisk together the flour, baking powder, baking soda, and salt together.
- Then mix in the Greek yogurt, eggs, maple syrup, avocado oil (or melted butter), and vanilla until smooth.
- Scoop the batter into the mini muffin pan, filling each about ¾ full. Top with mini chocolate chips, sprinkles, blueberries, or whatever mix-in of choice, if desired.
- Bake for 12-15 minutes or until lightly golden and a toothpick inserted comes out clean. Let cool before serving.
Notes
Notes
- Store in an airtight container at room temperature for 1-2 days or in the fridge for up to 5 days.
- Freeze for up to 2 months for easy grab-and-go snacks.
- Don’t overmix the batter for the softest texture.
- Great for toddlers, picky eaters, lunchboxes, or quick breakfasts.
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