Healthy Mini Pizzas for Kids (using Greek yogurt dough!)
These healthy mini pizzas for kids are made with an easy Greek yogurt pizza dough for a soft, toddler-friendly crust that’s perfect for lunch, dinner, or freezer-friendly meal prep. No yeast required and easy to customize for picky eaters.
Equipment
- measuring cups and utensils
- Rolling Pin
Ingredients
for the Greek yogurt pizza dough
- 2 cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt or ¼ teaspoon for lower sodium
- 1-2 teaspoons Italian seasoning
- 1 cup plain full-fat Greek yogurt
for the toppings
- ½-3/4 cup marinara or pizza sauce
- 1- 1 ½ cups shredded mozzarella cheese
- toppings of choice: finely chopped bell peppers, mushrooms, spinach, turkey pepperoni, shredded chicken, sausage, olives, etc.
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper. In a large bowl, whisk the all-purpose flour, baking powder, salt, and Italian seasoning.
- Then add the Greek yogurt and mix until a dough forms.
- Transfer the dough to a lightly floured surface and knead for 3-5 minutes until smooth. If it feels sticky, sprinkle in a little extra flour as needed.
- Roll out the dough and flatten until ¼-inch thick (or however thick you prefer), then use a small mason jar or cookie cutter to cut out the mini pizza rounds.
- Place the mini pizza crusts onto parchment-lined baking sheet, then spread each mini pizza with marinara sauce, sprinkle with mozzarella cheese, and add your favorite toppings.
- Bake the mini pizzas for about 15-20 minutes or until lightly golden.
Notes
Storage:
Store leftovers in an airtight container in the fridge for up to 3 days. Freeze fully cooled mini pizzas individually for up to 2 months. Reheat in the oven, toaster oven, or air fryer until warmed through. Scroll up to see substitution options. Nutrition information is an estimate and may vary based on ingredients used. If you make this recipe, don’t forget to TAG ME in your creations on social media @toddlerdietitiantiff! I love seeing how you and your little ones enjoy them!
Store leftovers in an airtight container in the fridge for up to 3 days. Freeze fully cooled mini pizzas individually for up to 2 months. Reheat in the oven, toaster oven, or air fryer until warmed through. Scroll up to see substitution options. Nutrition information is an estimate and may vary based on ingredients used. If you make this recipe, don’t forget to TAG ME in your creations on social media @toddlerdietitiantiff! I love seeing how you and your little ones enjoy them!
Did You Enjoy This Recipe?Let me know how it was or tag me on Instagram @toddlerdietitiantiff