Healthy Pigs in a Blanket
These healthy pigs in a blanket are made with a simple Greek yogurt dough for a soft, fluffy, toddler-friendly twist on a classic. Easy to make, higher in protein, and perfect for meals, snacks, or lunchboxes!
Equipment
- spatula
- Pizza Cutter
Ingredients
- 1 cup all-purpose flour or 1:1 gluten-free flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup plain Greek yogurt full fat preferred, can sub with thick dairy-free yogurt
- 8-12 fully cooked sausage links or hot dogs cut in half length-wise if needed depending size and age
- egg wash or spray oil for golden tops
- sesame seeds or everything bagel seasoning
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a bowl, mix flour, baking powder, and salt. Add Greek yogurt and stir until a dough forms. Knead lightly until smooth.
- Roll dough into a rectangle and cut into small strips. Wrap each strip around a piece of sausage.
- Place on baking sheet, brush with egg wash if using, and bake for 12-15 minutes until golden and cooked through.
Notes
Scroll up to see substitution options. Nutrition information is an estimate and may vary based on ingredients used.
If you make this recipe, don’t forget to TAG ME in your creations on social media @toddlerdietitiantiff! I love seeing how you and your little ones enjoy them!
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