Healthy Sweet Potato Blondies
Soft, healthy sweet potato blondies made with simple ingredients and no flour. These toddler-friendly bars are easy to make, naturally sweetened, and perfect for snacks or meal prep.
Equipment
- measuring cups and spoons
- spatula
- 8x8 baking dish
Ingredients
- 1 cup mashed sweet potato
- 2 eggs
- 2-4 tablespoon maple syrup depending how sweet you want them!
- ½ cup almond butter or any nut butter you'd like!
- 1½ teaspoon vanilla extract
- ¼ teaspoon baking soda
- pinch of salt
- ⅓-½ cup chocolate chips
Instructions
- Preheat oven to 350°F and line an 8x8 baking pan with parchment paper.
- In a mixing bowl, combine mashed sweet potato, eggs, maple syrup, almond butter, and vanilla. Stir until smooth. You can even blend the batter if you'd like it extra smooth!
- Add baking soda and salt, then mix again. Fold in chocolate chips.
- Spread batter evenly into the pan and bake for 20-25 minutes, until edges are set and the center is slightly soft.
- Let cool completely before slicing into bars.
Notes
Scroll up to see substitution options. Nutrition information is an estimate and may vary based on ingredients used.
If you make this recipe, don’t forget to TAG ME in your creations on social media @toddlerdietitiantiff! I love seeing how you and your little ones enjoy them!
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